Breakfast

82 articles in this topic

This vegan oat granola takes just 2 minutes to mix up. Sweet, chunky, and made with bananas and tahini, it's just as good for snac…

These gluten-free vegan buckwheat muffins have a sweet-tart raspberry surprise inside. Once the buckwheat has soaked, the batter c…

These flourless, gluten-free spirulina crackers are packed with seeds and savory flavor. Inspired by a favorite Tel Aviv cafe snac…

These vegan beet brownies are rich, chocolaty, and downright comforting. And yes, you can taste the beets.

These vegan gluten-free chocolate chip cookies bring together coconut flour, almond butter, and plenty of chocolate flavor—all for…

Give your vegan protein shake a flavor upgrade with four favorites: piña colada, berry cheesecake, refreshing watermelon, and choc…

Red lentil hummus comes together in a snap—no soaking required. Grab some tahini, lemon, and garlic, and get ready for a seriously…

This no-bake vegan nectarine cake turns ripe summer fruit into a bright, tangy dessert with a coconut-oat crust. No oven, no fuss,…

Vegan zucchini ravioli with a creamy tofu, thyme, and olive oil filling. All you need is a vegetable peeler to turn zucchini into…

These vegan protein popsicles turn your protein shake into a frosty post-run treat. Try mocha-vanilla or cherry-beet-vanilla, all…

These vegan raspberry almond muffins have a gently sweet, tangy flavor and just 120 calories each. Grab one for breakfast or enjoy…

This cucumber and seaweed salad pairs crunchy cucumbers with rice noodles and a light soy, ginger, and chili dressing. It's easy,…