Dinner

158 articles in this topic

This easy chickpea flatbread bakes up crisp, with the irresistible aroma of rosemary and olive oil. It's a delicious way to put th…

These vegan protein meatballs pair eggplant and soy flakes with a light yellow curry coconut sauce. Serve them with brown rice to…

This cold pasta salad brings together whole wheat pasta, plenty of tahini, green beans, roasted peppers, and lentils. It's a satis…

This Asian-inspired quinoa salad with baked tofu is made for summer: cool, satisfying, and packed with protein and iron.

Gluten-free vegan pizza made with cornmeal, homemade cashew cheese, and a generous helping of grandma’s love.

This vegan quinoa salad packs 20 grams of protein per serving—and a whole lot of basil. It's a fresh, satisfying lunch you can pac…

These crispy, Mexican-inspired vegan spring rolls are gluten-free and just 90 calories each. Filled with tofu, red beans, corn, an…

This vegan zucchini bake is gluten-free, with tofu, chickpea flour, and tahini for protein and iron. Just 10 minutes of prep makes…

These healthy vegan snacks are easy to make at home and built for sharing. From kale chips to a creamy sun-dried tomato dip, here'…

These vegan veggie patties pack 3 grams of protein into about 50 calories each. Tuck them into a pita with tahini and tomato for a…

This homemade hummus recipe delivers restaurant-style flavor with less fat, plus protein and calcium. Grab some whole-wheat pita a…

These oven-baked seitan meatballs in tomato sauce are packed with plant-based protein and go easy on the oil. Serve them with buck…