Dinner
158 articles in this topic
Vegan Phyllo Pie With Pomegranate and Almonds
This vegan phyllo pie layers crisp pastry with soy crumbles, pomegranate, almonds, and thyme. It's a festive centerpiece that look…
Vegan Stuffed Artichoke Bottoms
In a Swiss chard and pomegranate sauce.
Spirulina Crackers: Gluten-Free and Flourless
These flourless, gluten-free spirulina crackers are packed with seeds and savory flavor. Inspired by a favorite Tel Aviv cafe snac…
Cold Soba Noodle Salad with Mango and Edamame
This cold soba noodle salad packs mango, edamame, and plenty of vegetables into one colorful bowl. A spicy soy dressing brings it…
Vegan Spaghetti Cups With Creamy Tofu Sauce
These oven-baked vegan spaghetti cups turn pasta with a creamy, protein-rich sauce into neat little portions. Same comfort food, a…
Vegan Beet Brownies With Chocolate Ganache
These vegan beet brownies are rich, chocolaty, and downright comforting. And yes, you can taste the beets.
Vegan Red Bean Kebab Recipe
Oven-baked and contains 4 grams of protein per kebab.
Vegan Protein Shakes: 4 Delicious Upgrades
Give your vegan protein shake a flavor upgrade with four favorites: piña colada, berry cheesecake, refreshing watermelon, and choc…
Tofu Falafel That Actually Tastes Like Falafel
Tofu falafel delivers that familiar cumin-and-cilantro flavor with less work. Just 5 minutes of prep, then let the oven take over.
Vegan Protein Bowl with Spicy Red Curry Tofu
This vegan protein bowl packs 31 grams of protein, with spicy red curry tofu, edamame, rice noodles, and colorful vegetables. It's…
Red Lentil Hummus: Creamy, Easy, No Soaking Needed
Red lentil hummus comes together in a snap—no soaking required. Grab some tahini, lemon, and garlic, and get ready for a seriously…
Vegan Tomato Quiche with Whole Spelt Crust
This vegan tomato quiche pairs an easy whole spelt crust with a savory tofu and Swiss chard filling. Cherry tomatoes on top make i…