Gluten-Free

167 articles in this topic

This pea and mint stew is easy, comforting, and packed with protein. A creamy silken tofu sauce makes a simple lunch feel like som…

These baked kohlrabi and potato latkes put a lighter spin on a Hanukkah favorite. Golden, easy to make, and vegan, they're too goo…

This high-protein vegetable soup gets its sunny color from sweet potatoes, carrots, and pumpkin. Red lentils, chickpeas, a bright…

Who says falafel belongs only in pita? These tender baked falafel soak up a rich tomato sauce—perfect over rice or pasta.

These two-tone vegan protein cookies combine peanut butter, cocoa, and cinnamon for a make-ahead snack with 12 grams of protein pe…

Homemade soy cheese spread is easier than you think. Make a soft, tangy spread for sandwiches, pastries, and even cakes with just…

These baked red lentil patties pack sweet potato, carrot, and fresh sage into tender little bites. Just grab your food processor a…

These soft, rollable flaxseed tortillas take just one main ingredient, plus water and a pinch of salt. Fill them with crunchy vege…

This vegan protein ice cream starts with frozen bananas, coconut cream, and protein powder—no fancy tricks required. It's a cool,…

These savory protein snacks bring the crunch: za'atar lentil crackers, crispy yuba, and spicy roasted chickpeas. Grab a bowl, some…

These three summer salads pair juicy fruit with beans, lentils, or grains for a meal that's as satisfying as it is refreshing. Mak…

Turn dried yuba wings into a savory, smoky vegan meal with miso and a quick sizzle in the skillet. No chicken involved—just soy wi…