Lunch

148 articles in this topic

These vegan veggie patties pack 3 grams of protein into about 50 calories each. Tuck them into a pita with tahini and tomato for a…

This homemade hummus recipe delivers restaurant-style flavor with less fat, plus protein and calcium. Grab some whole-wheat pita a…

These oven-baked seitan meatballs in tomato sauce are packed with plant-based protein and go easy on the oil. Serve them with buck…

This gluten-free vegan cauliflower casserole is low in calories and fat, with spinach, silken tofu, and a golden almond topping. A…

These savory vegan chickpea flour muffins take just 5 minutes to prep with everyday pantry ingredients. Bake a batch for an easy s…

Pair this vegan leek quiche with a big vegetable salad for a satisfying, nourishing meal. A creamy tofu filling and easy olive oil…

This easy whole spelt bread needs no mixer—just a bowl, an oven, and your own two hands. It's a homemade staple for everything fro…

These vegan cookout salads and dips deserve a spot next to the grill—or at your everyday dinner table. From creamy hummus to spicy…

These easy vegan burgers combine chickpeas, tofu, and barbecue sauce for patties that hold together on the grill. Make them ahead,…

This easy vegan pea soup brings protein, iron, and a whole lot of love to the table. Finished with cashew cream, it feels special—…

This mujadara recipe turns lentils, brown rice, and warm spices into a satisfying vegan meal. It's a classic Arab dish with plant…

These vegan Passover patties combine red quinoa, beets, and sweet potato, served over a creamy cauliflower and Jerusalem artichoke…