Recipes

263 articles in this topic

Tofu falafel delivers that familiar cumin-and-cilantro flavor with less work. Just 5 minutes of prep, then let the oven take over.

This vegan protein bowl packs 31 grams of protein, with spicy red curry tofu, edamame, rice noodles, and colorful vegetables. It's…

Red lentil hummus comes together in a snap—no soaking required. Grab some tahini, lemon, and garlic, and get ready for a seriously…

This vegan peanut butter and jelly tart turns a favorite sandwich into a creamy, protein-rich dessert. It's easy to make, with a c…

This vegan tomato quiche pairs an easy whole spelt crust with a savory tofu and Swiss chard filling. Cherry tomatoes on top make i…

This no-bake vegan nectarine cake turns ripe summer fruit into a bright, tangy dessert with a coconut-oat crust. No oven, no fuss,…

These baked tofu patties pack peas, ginger, and sesame into a tender center with a crispy rice cake coating. Just 70 calories and…

Vegan zucchini ravioli with a creamy tofu, thyme, and olive oil filling. All you need is a vegetable peeler to turn zucchini into…

These vegan protein popsicles turn your protein shake into a frosty post-run treat. Try mocha-vanilla or cherry-beet-vanilla, all…

These vegan raspberry almond muffins have a gently sweet, tangy flavor and just 120 calories each. Grab one for breakfast or enjoy…

This vegan seitan curry brings my love of Indian food home with bold spices, a tomato-based sauce, and plenty of protein. No speci…

This cucumber and seaweed salad pairs crunchy cucumbers with rice noodles and a light soy, ginger, and chili dressing. It's easy,…