Vegetables
116 articles in this topic
Vegan Beet Brownies With Chocolate Ganache
These vegan beet brownies are rich, chocolaty, and downright comforting. And yes, you can taste the beets.
Vegan Red Bean Kebab Recipe
Oven-baked and contains 4 grams of protein per kebab.
Tofu Falafel That Actually Tastes Like Falafel
Tofu falafel delivers that familiar cumin-and-cilantro flavor with less work. Just 5 minutes of prep, then let the oven take over.
Vegan Tomato Quiche with Whole Spelt Crust
This vegan tomato quiche pairs an easy whole spelt crust with a savory tofu and Swiss chard filling. Cherry tomatoes on top make i…
Baked Tofu Patties with a Crispy Rice Cake Coating
These baked tofu patties pack peas, ginger, and sesame into a tender center with a crispy rice cake coating. Just 70 calories and…
Vegan Zucchini Ravioli with Tofu and Thyme
Vegan zucchini ravioli with a creamy tofu, thyme, and olive oil filling. All you need is a vegetable peeler to turn zucchini into…
Cucumber and Seaweed Salad with Rice Noodles
This cucumber and seaweed salad pairs crunchy cucumbers with rice noodles and a light soy, ginger, and chili dressing. It's easy,…
Vegan Cheesecake Jars With Strawberries
These protein-rich vegan cheesecake jars layer strawberry cream, cookie crumbs, and quick chia jam into one seriously satisfying d…
Easy Vegan Lasagna With Spinach and Tofu
This easy vegan lasagna layers spinach, creamy tofu, and tomato sauce for a lighter take on an Italian favorite. It's just right f…
Creamy Vegan Polenta With Mushrooms and Swiss Chard
This creamy vegan polenta gets its richness from homemade cashew milk. Top it with sautéed mushrooms and Swiss chard for a cozy di…
Curry Rice with Tofu and Vegetables in One Skillet
This one-skillet curry rice with tofu and vegetables comes together in just 20 minutes. Big flavor, fewer dishes—my kind of dinner…
Vegan Spinach Lasagna with Cashew Cheese
This vegan spinach lasagna layers homemade cashew cheese with a rich, creamy béchamel. Add a salad, and lunch is looking very good…