Vegetables

116 articles in this topic

This vegan zucchini bake is gluten-free, with tofu, chickpea flour, and tahini for protein and iron. Just 10 minutes of prep makes…

These healthy vegan snacks are easy to make at home and built for sharing. From kale chips to a creamy sun-dried tomato dip, here'…

This gluten-free vegan cauliflower casserole is low in calories and fat, with spinach, silken tofu, and a golden almond topping. A…

Pair this vegan leek quiche with a big vegetable salad for a satisfying, nourishing meal. A creamy tofu filling and easy olive oil…

These vegan cookout salads and dips deserve a spot next to the grill—or at your everyday dinner table. From creamy hummus to spicy…

These easy vegan burgers combine chickpeas, tofu, and barbecue sauce for patties that hold together on the grill. Make them ahead,…

This easy vegan pea soup brings protein, iron, and a whole lot of love to the table. Finished with cashew cream, it feels special—…

These vegan Passover patties combine red quinoa, beets, and sweet potato, served over a creamy cauliflower and Jerusalem artichoke…

6 delicious high-protein vegan spreads anyone can make at home.

Spinach salad with red grapefruit, fennel, and fresh cilantro. Bold, colorful, and ready for company, this salad is rich in iron,…

This easy vegan pasta brings together fragrant basil, broccoli, green peas, and tofu in a creamy sauce. It's a satisfying lunch th…

This gluten-free chickpea pizza comes together in a flash and makes a great dinner with a big salad. It's rich in protein and calc…