Low-Calorie Soy Yogurt Jelly Dessert

A light, refreshing, and surprisingly delicious dessert with a delicate texture and subtle sweetness.

Ingredients

• 1 package sugar-free jelly/Jell-O
• Boiling water – according to manufacturer's instructions
• 2 containers soy yogurt (150g each)
• Diet strawberry jam – 2 teaspoons per glass

Instructions

1. Dissolve the sugar-free jelly/Jell-O in boiling water according to the instructions and mix well.
2. Let the jelly cool slightly (it should be warm, not boiling hot).
3. Add the soy yogurt and mix until a uniform consistency is achieved.
4. Pour into 4 glasses.
5. Add a thin layer of diet strawberry jam on top of each glass.
6. Refrigerate for at least an hour until fully set.

Tips

Nutritional values (per glass): approx. 52 kcal, approx. 2g protein, approx. 8–9g carbohydrates, approx. 1g fat.