Recipes
263 articles in this topic
How to make homemade protein yogurt for 3.80 NIS per serving? (Without cooking or dirtying pots!)
A short and simple guide to rich, thick, and creamy soy yogurt – with a crazy 20g of protein per serving.
Pressed Toaster Banana Pancake
An airy and quick banana-peanut pancake made in a pressed toaster, providing a protein and fiber-rich solution for post-workout re…
Tempeh and Basil Meatballs
A Tempeh meatball recipe that eliminates bitterness, stays juicy, and creates a crispy coating that's perfect for dipping in sauce…
Homemade Vegan Feta Cheese
A recipe for homemade vegan feta cheese—tangy, firm, and made from soy milk and vinegar. This cheese is high in protein and perfec…
Vegan Chocolate Protein Granita
A refreshing summer dessert with massive volume and winning nutritional values. A simple technique of blending plant-based protein…
2-Ingredient Vegan Cream Cheese
A recipe for making creamy, protein-rich vegan cream cheese using a simple technique of curdling soy milk with vinegar.
Tofu and Za'atar Pita in a Toaster
A quick and easy recipe for tofu pitas rich in protein, low in carbohydrates and calories. The pitas are crispy on the outside and…
Chocolate Protein Fudge
A recipe for low-calorie, high-protein chocolate protein fudge, with 60 calories and 7 grams of protein per piece.
10-Minute Creamy Pea Pasta
A creamy, one-pot green pasta where the secret to its velvetiness lies in blending the peas into a smooth sauce that clings perfec…
Gluten-Free Chickpea Rolls
A recipe for healthy chickpea flour rolls, rich in protein and fiber, gluten-free, and with improved digestibility thanks to a fer…
Red Lentil and Spinach Tortilla
A vegan, gluten-free, and protein-rich tortilla made from red lentils and spinach. A quick and simple recipe with only 3 main ingr…
Chocolate Tofu Domes
A vegan, Kosher for Passover, and protein-rich dessert featuring velvety chocolate and tofu domes on a crunchy hazelnut base.