Budget-Friendly Recipes

82 articles in this topic

These thin, delicate chickpea flour cookies get a sweet finish with dark chocolate and coconut. A quick vegan treat for your next…

This nut-free vegan cheese is made for baking. Tuck it into bourekas, use it in quiche, or bake it on its own for a savory spread.

Red lentil granola? Absolutely. This sweet, crunchy, oat-free breakfast packs 15.4 grams of protein per serving, plus nuts, seeds,…

These crunchy quinoa bars with dates, cocoa, and almond butter are an easy homemade snack for before a workout—or whenever you wan…

This fiery lentil and harissa stew pairs protein- and fiber-rich lentils with a bold homemade sauce. It's easy to make ahead—just…

This pea and mint stew is easy, comforting, and packed with protein. A creamy silken tofu sauce makes a simple lunch feel like som…

These baked kohlrabi and potato latkes put a lighter spin on a Hanukkah favorite. Golden, easy to make, and vegan, they're too goo…

This hearty vegan harira soup is packed with chickpeas, lentils, and noodles. It's a silky, satisfying meal in a bowl.

This high-protein vegetable soup gets its sunny color from sweet potatoes, carrots, and pumpkin. Red lentils, chickpeas, a bright…

Who says falafel belongs only in pita? These tender baked falafel soak up a rich tomato sauce—perfect over rice or pasta.

This low-calorie apple strudel wraps tender apples in crisp phyllo for a simple vegan dessert with just 90 calories per slice. The…

Homemade soy cheese spread is easier than you think. Make a soft, tangy spread for sandwiches, pastries, and even cakes with just…