Dinner
158 articles in this topic
Vegan Bolognese: Classic Comfort, No Meat Required
This vegan Bolognese has all the rich, cozy flavor you remember, with soy crumbles doing the heavy lifting. Make a big batch for e…
Vegan Millet Casserole Packed With Vegetables
This gluten-free vegan millet casserole is packed with vegetables and big on flavor. It's a light, colorful way to give an underra…
No-Knead Spelt Bread Recipe
No mixer, no kneading required.
Vegan Beet Soup with Two-Tone White Bean Spread
This vegan beet soup is thick, naturally sweet, and gorgeously colorful. A creamy white bean spread in two colors makes every bowl…
Cashew Cheese for Pizza, Grilled Cheese, and Salads
This mozzarella-style cashew cheese is right at home on pizza, in a grilled cheese sandwich, or over a fresh vegetable salad. And…
Carrot-Miso Noodles With 30 Grams of Protein
These carrot-miso noodles look a little fancy but come together fast. A creamy sauce, black bean noodles, and edamame deliver 30 g…
Vegan Pizza with No-Knead Spelt Crust and Tofu Cheese
Vegan pizza with an easy, no-knead whole-grain spelt crust, dreamy homemade tofu cheese, and plenty of vegetables. No mixer requir…
Red Bean Stew in Grandma’s Tomato Sauce
This red bean stew is pure comfort: tender beans and vegetables in a rich tomato sauce, just like Grandma used to make.
Baked Tofu with Herbs and Roasted Vegetables
Baked tofu with plenty of herbs, garlic, and Mediterranean flavor. It's an easy, colorful centerpiece for a holiday dinner—or any…
Vegan Green Pasta With Creamy Basil and Broccoli Sauce
This vegan green pasta packs plenty of basil and finely chopped broccoli into a rich, creamy sauce. The secret? Silken tofu—and a…
Vegan Cream of Cauliflower Soup with Almond Butter
This vegan cream of cauliflower soup with almond butter and basil makes a light, satisfying starter for a holiday dinner. It's del…
Tofu Patties in Green Sauce
Insanely easy to make and packed with iron, calcium, and protein. Oh, and they're low in calories too.