Dinner
158 articles in this topic

Overnight Oats: 3 Ways to Boost Your Breakfast
3 overnight oats recipes with a little extra calcium, iron, or omega-3s – and no cooking required.

3 High-Protein Vegan Meal Prep Jars (20g+ Protein Each)
These three high-protein vegan meal prep jars are perfect for a healthy and delicious lunch on the go. Asian, Mexican, and Italian…

Tofu Meatballs with Peas and Artichokes
These tofu meatballs with peas and artichokes simmer in a bright, lemony sauce that's too good to leave behind. Easy to make and p…

Edamame Hummus: Scoop Up Some Protein
Edamame hummus puts a protein-packed spin on your favorite dip. Grab some fresh pita and give chickpeas the day off.

Whole Grain Rye Bread Packed With Seeds
This whole grain rye bread is dense, hearty, and packed with seeds—no sourdough starter required. A little mixing and a long rest…

Cauliflower and Sweet Potato Latkes, Oven-Baked
These oven-baked cauliflower and sweet potato latkes have just 40 calories each. Easy to make and seriously tasty, they let you ha…

Red Bean Burritos With Brown Rice
These easy red bean burritos deliver plant-based protein and plenty of fiber. Each burrito has 400 calories and 10 grams of protei…

Vegan Garlic Dill Rolls with Whole Spelt Flour
These soft vegan garlic dill rolls are made with whole spelt flour and are a favorite at my dinner parties. Bake them on a baking…

Lentil and Barley Soup with Vegetables
This cozy lentil and barley soup is packed with vegetables, warming spices, and plenty of comfort. It's just the thing for a chill…

Oatmeal Bread: No Kneading, No Yeast, No Flour
This oatmeal bread goes by "life-changing bread," and I get it. Mix oats with a generous helping of seeds, bake, and you've got a…

Vegan Oat Granola With Bananas and Tahini
This vegan oat granola takes just 2 minutes to mix up. Sweet, chunky, and made with bananas and tahini, it's just as good for snac…

Beet Rice with Pomegranate and Almonds
Beet rice gets its gorgeous pink color from fresh beet juice, with almonds, pomegranate seeds, and parsley mixed in. It's a festiv…