Dinner
158 articles in this topic
Baked Tofu Patties with a Crispy Rice Cake Coating
These baked tofu patties pack peas, ginger, and sesame into a tender center with a crispy rice cake coating. Just 70 calories and…
Vegan Zucchini Ravioli with Tofu and Thyme
Vegan zucchini ravioli with a creamy tofu, thyme, and olive oil filling. All you need is a vegetable peeler to turn zucchini into…
Vegan Seitan Curry, Indian-Inspired and Easy
This vegan seitan curry brings my love of Indian food home with bold spices, a tomato-based sauce, and plenty of protein. No speci…
Cucumber and Seaweed Salad with Rice Noodles
This cucumber and seaweed salad pairs crunchy cucumbers with rice noodles and a light soy, ginger, and chili dressing. It's easy,…
Tofu Schnitzel: Crispy, Baked, and Ready With 5 Minutes of Prep
Crispy baked tofu schnitzel with 5 minutes of prep: a mustard-garlic coating, a golden breadcrumb crust, 9 g protein and 136 calor…
Vegan Cheesecake Jars With Strawberries
These protein-rich vegan cheesecake jars layer strawberry cream, cookie crumbs, and quick chia jam into one seriously satisfying d…
Vegan Cheese for Pizza and Toast: Just 3 Ingredients
This easy vegan cheese takes just 3 ingredients and satisfies that craving for a cheesy pizza or toast. No dramatic cheese pull he…
Easy Vegan Lasagna With Spinach and Tofu
This easy vegan lasagna layers spinach, creamy tofu, and tomato sauce for a lighter take on an Italian favorite. It's just right f…
Vegan Phyllo Bites with Soy Cream and Eggplant
These vegan phyllo bites have a creamy soy-and-roasted-eggplant filling and a crisp, golden shell. They're easy enough for a snack…
Vegan Beer Burgers: Juicy, Easy, and Grill-Friendly
These vegan beer burgers combine tofu, smoky eggplant, and a splash of beer for a tender, satisfying patty. They're easy to bake a…
Curry Rice with Tofu and Vegetables in One Skillet
This one-skillet curry rice with tofu and vegetables comes together in just 20 minutes. Big flavor, fewer dishes—my kind of dinner…
Vegan Shawarma in 10 Minutes
Vegan shawarma with shredded tofu, golden onions, and plenty of spice—all in 10 minutes. Tuck it into warm pita with tahini and ho…