Dinner

158 articles in this topic

These gluten-free chickpea flour crackers are rich in omega-3s and easy to make. Keep a batch on hand for busy days when you need…

This vegan spinach lasagna layers homemade cashew cheese with a rich, creamy béchamel. Add a salad, and lunch is looking very good…

Three easy vegan pasta sauce recipes made with beets, carrots, or basil and avocado. Just blend with silken tofu for a creamy, col…

This easy mushroom and edamame brown rice is full of flavor, protein, and fiber. Think a little risotto-like comfort, with a whole…

This pink chia pudding with berries, soy yogurt, and crunchy buckwheat makes a colorful, nourishing breakfast. Prep it the night b…

This low-calorie carrot soup is just what I want when it's freezing outside: warm, creamy, and satisfying. Roasted tofu makes it a…

This creamy broccoli, pea, and almond soup is pure cold-weather comfort, with protein, calcium, and antioxidants in every cozy bow…

A dish that is high in protein and excellent carbohydrates. With an irresistible Asian-style flavor you just can't stop eating.

These baked edamame and zucchini patties combine tofu and oregano for a taste of the Galilee (northern Israel). Make a big batch f…

Everyone knows broccoli is good for you. Here's how to make it taste great, with olive oil, garlic, ginger, and a little heat.

This easy lentil soup is simple, satisfying, and full of flavor. No soaking, specialty ingredients, or all-day simmering required.

These baked vegan corn fritters take just 4 ingredients and 25 minutes. Serve them with a big salad for dinner, or pass them aroun…