Gluten-Free

167 articles in this topic

Vegan shawarma with shredded tofu, golden onions, and plenty of spice—all in 10 minutes. Tuck it into warm pita with tahini and ho…

These no-bake vegan oat and yogurt bars have plenty of chocolate, a berry-filled middle, and a satisfying chewy bite.

These gluten-free chickpea flour crackers are rich in omega-3s and easy to make. Keep a batch on hand for busy days when you need…

This easy mushroom and edamame brown rice is full of flavor, protein, and fiber. Think a little risotto-like comfort, with a whole…

This pink chia pudding with berries, soy yogurt, and crunchy buckwheat makes a colorful, nourishing breakfast. Prep it the night b…

This low-calorie carrot soup is just what I want when it's freezing outside: warm, creamy, and satisfying. Roasted tofu makes it a…

This creamy broccoli, pea, and almond soup is pure cold-weather comfort, with protein, calcium, and antioxidants in every cozy bow…

These baked edamame and zucchini patties combine tofu and oregano for a taste of the Galilee (northern Israel). Make a big batch f…

Everyone knows broccoli is good for you. Here's how to make it taste great, with olive oil, garlic, ginger, and a little heat.

This easy lentil soup is simple, satisfying, and full of flavor. No soaking, specialty ingredients, or all-day simmering required.

These baked vegan corn fritters take just 4 ingredients and 25 minutes. Serve them with a big salad for dinner, or pass them aroun…

These easy vegan protein bars pack 5 grams of protein into each little bar. Made with oats, banana, and chocolate, they're just ri…