Gluten-Free

167 articles in this topic

This vegan Bolognese has all the rich, cozy flavor you remember, with soy crumbles doing the heavy lifting. Make a big batch for e…

This gluten-free vegan millet casserole is packed with vegetables and big on flavor. It's a light, colorful way to give an underra…

This vegan beet soup is thick, naturally sweet, and gorgeously colorful. A creamy white bean spread in two colors makes every bowl…

These no-bake vegan energy bars have all the halva-and-chocolate flavor you want, with just 4 ingredients and 70 calories per piec…

This mozzarella-style cashew cheese is right at home on pizza, in a grilled cheese sandwich, or over a fresh vegetable salad. And…

These carrot-miso noodles look a little fancy but come together fast. A creamy sauce, black bean noodles, and edamame deliver 30 g…

These gluten-free crackers are rich in omega-3s and low in carbs. Made with flax and sesame seeds, they're crisp, flour-free, and…

These vegan banana muffins are easy to make, low in calories, and packed with the kind of flavor only bananas and blueberries can…

This red bean stew is pure comfort: tender beans and vegetables in a rich tomato sauce, just like Grandma used to make.

This easy vegan panna cotta pairs soy milk and coconut cream with pomegranate and chopped mint—a light, impressive dessert for tho…

Baked tofu with plenty of herbs, garlic, and Mediterranean flavor. It's an easy, colorful centerpiece for a holiday dinner—or any…

This easy pomegranate chia jam gets its thick texture from chia seeds, not loads of sugar. Spoon it over granola or spread it on t…