Gluten-Free

167 articles in this topic

This vegan zucchini bake is gluten-free, with tofu, chickpea flour, and tahini for protein and iron. Just 10 minutes of prep makes…

These healthy vegan snacks are easy to make at home and built for sharing. From kale chips to a creamy sun-dried tomato dip, here'…

These vegan veggie patties pack 3 grams of protein into about 50 calories each. Tuck them into a pita with tahini and tomato for a…

This homemade hummus recipe delivers restaurant-style flavor with less fat, plus protein and calcium. Grab some whole-wheat pita a…

These gluten-free vegan protein bars combine bananas, peanut butter, and soy flour for an easy snack. Just 20 minutes of prep and…

This gluten-free vegan cauliflower casserole is low in calories and fat, with spinach, silken tofu, and a golden almond topping. A…

These savory vegan chickpea flour muffins take just 5 minutes to prep with everyday pantry ingredients. Bake a batch for an easy s…

These vegan cookout salads and dips deserve a spot next to the grill—or at your everyday dinner table. From creamy hummus to spicy…

This colorful vegan polenta is ready for a celebration: golden polenta balls over a vibrant beet-bean spread, finished with cashew…

This easy vegan pea soup brings protein, iron, and a whole lot of love to the table. Finished with cashew cream, it feels special—…

This mujadara recipe turns lentils, brown rice, and warm spices into a satisfying vegan meal. It's a classic Arab dish with plant…

This homemade vegan Nutella blends roasted hazelnuts, cocoa, and Medjool dates into a rich, chocolatey spread. Slather it on matzo…