Gluten-Free

167 articles in this topic

These vegan Passover patties combine red quinoa, beets, and sweet potato, served over a creamy cauliflower and Jerusalem artichoke…

6 delicious high-protein vegan spreads anyone can make at home.

Spinach salad with red grapefruit, fennel, and fresh cilantro. Bold, colorful, and ready for company, this salad is rich in iron,…

This gluten-free chickpea pizza comes together in a flash and makes a great dinner with a big salad. It's rich in protein and calc…

Lentil patties in a sweet dried fruit sauce. A festive dish for Tu B'Shvat that you can eat all year round without any guilt.

This 5-minute beet hummus is for those days when guests are at the door, your lunch break is only 10 minutes long, or you just can…

This easy bean soup is ready in under an hour, with 5 grams of protein and 285 calories per serving. Big flavor, very little effor…

Homemade granola with buckwheat, cacao, dried apricots, and a lot of love. The perfect gift for those you truly love, containing a…

These easy chickpea patties have just 76 calories each! With a gentle lemon flavor and a tender texture, they’re perfect for lunch…

These easy vegan chocolate chip cookies are packed with oats and applesauce – a sweet, satisfying snack before a workout or…

This vegan chraime pairs tender, flavor-packed tofu balls with a spicy red sauce. It's a perfect dish for Shabbat dinner—just brin…

How does 30 grams of protein in one meal sound? Meet three high-protein vegan recipes made for lunch or refueling after a workout.