Gluten-Free
167 articles in this topic
Beet Rice with Pomegranate and Almonds
Beet rice gets its gorgeous pink color from fresh beet juice, with almonds, pomegranate seeds, and parsley mixed in. It's a festiv…
Vegan Stuffed Artichoke Bottoms
In a Swiss chard and pomegranate sauce.
Spirulina Crackers: Gluten-Free and Flourless
These flourless, gluten-free spirulina crackers are packed with seeds and savory flavor. Inspired by a favorite Tel Aviv cafe snac…
Cold Soba Noodle Salad with Mango and Edamame
This cold soba noodle salad packs mango, edamame, and plenty of vegetables into one colorful bowl. A spicy soy dressing brings it…
Vegan Peanut Butter Cups with Added Protein
These vegan peanut butter cups pair dark chocolate with a natural peanut butter filling and a little extra protein. Think homemade…
Vegan Beet Brownies With Chocolate Ganache
These vegan beet brownies are rich, chocolaty, and downright comforting. And yes, you can taste the beets.
Vegan Gluten-Free Chocolate Chip Cookies
These vegan gluten-free chocolate chip cookies bring together coconut flour, almond butter, and plenty of chocolate flavor—all for…
Vegan Protein Shakes: 4 Delicious Upgrades
Give your vegan protein shake a flavor upgrade with four favorites: piña colada, berry cheesecake, refreshing watermelon, and choc…
Vegan Protein Bowl with Spicy Red Curry Tofu
This vegan protein bowl packs 31 grams of protein, with spicy red curry tofu, edamame, rice noodles, and colorful vegetables. It's…
Red Lentil Hummus: Creamy, Easy, No Soaking Needed
Red lentil hummus comes together in a snap—no soaking required. Grab some tahini, lemon, and garlic, and get ready for a seriously…
Vegan Nectarine Cake with Chia—No Baking Needed
This no-bake vegan nectarine cake turns ripe summer fruit into a bright, tangy dessert with a coconut-oat crust. No oven, no fuss,…
Baked Tofu Patties with a Crispy Rice Cake Coating
These baked tofu patties pack peas, ginger, and sesame into a tender center with a crispy rice cake coating. Just 70 calories and…