Lunch

148 articles in this topic

This vegan green pasta packs plenty of basil and finely chopped broccoli into a rich, creamy sauce. The secret? Silken tofu—and a…

This vegan cream of cauliflower soup with almond butter and basil makes a light, satisfying starter for a holiday dinner. It's del…

Insanely easy to make and packed with iron, calcium, and protein. Oh, and they're low in calories too.

This easy chickpea flatbread bakes up crisp, with the irresistible aroma of rosemary and olive oil. It's a delicious way to put th…

These vegan protein meatballs pair eggplant and soy flakes with a light yellow curry coconut sauce. Serve them with brown rice to…

This cold pasta salad brings together whole wheat pasta, plenty of tahini, green beans, roasted peppers, and lentils. It's a satis…

This Asian-inspired quinoa salad with baked tofu is made for summer: cool, satisfying, and packed with protein and iron.

Gluten-free vegan pizza made with cornmeal, homemade cashew cheese, and a generous helping of grandma’s love.

This vegan quinoa salad packs 20 grams of protein per serving—and a whole lot of basil. It's a fresh, satisfying lunch you can pac…

These crispy, Mexican-inspired vegan spring rolls are gluten-free and just 90 calories each. Filled with tofu, red beans, corn, an…

This vegan zucchini bake is gluten-free, with tofu, chickpea flour, and tahini for protein and iron. Just 10 minutes of prep makes…

These healthy vegan snacks are easy to make at home and built for sharing. From kale chips to a creamy sun-dried tomato dip, here'…