Lunch
148 articles in this topic
Red Bean Burritos With Brown Rice
These easy red bean burritos deliver plant-based protein and plenty of fiber. Each burrito has 400 calories and 10 grams of protei…
Vegan Garlic Dill Rolls with Whole Spelt Flour
These soft vegan garlic dill rolls are made with whole spelt flour and are a favorite at my dinner parties. Bake them on a baking…
Lentil and Barley Soup with Vegetables
This cozy lentil and barley soup is packed with vegetables, warming spices, and plenty of comfort. It's just the thing for a chill…
Oatmeal Bread: No Kneading, No Yeast, No Flour
This oatmeal bread goes by "life-changing bread," and I get it. Mix oats with a generous helping of seeds, bake, and you've got a…
Beet Rice with Pomegranate and Almonds
Beet rice gets its gorgeous pink color from fresh beet juice, with almonds, pomegranate seeds, and parsley mixed in. It's a festiv…
Vegan Phyllo Pie With Pomegranate and Almonds
This vegan phyllo pie layers crisp pastry with soy crumbles, pomegranate, almonds, and thyme. It's a festive centerpiece that look…
Vegan Stuffed Artichoke Bottoms
In a Swiss chard and pomegranate sauce.
Spirulina Crackers: Gluten-Free and Flourless
These flourless, gluten-free spirulina crackers are packed with seeds and savory flavor. Inspired by a favorite Tel Aviv cafe snac…
Cold Soba Noodle Salad with Mango and Edamame
This cold soba noodle salad packs mango, edamame, and plenty of vegetables into one colorful bowl. A spicy soy dressing brings it…
Vegan Spaghetti Cups With Creamy Tofu Sauce
These oven-baked vegan spaghetti cups turn pasta with a creamy, protein-rich sauce into neat little portions. Same comfort food, a…
Vegan Red Bean Kebab Recipe
Oven-baked and contains 4 grams of protein per kebab.
Tofu Falafel That Actually Tastes Like Falafel
Tofu falafel delivers that familiar cumin-and-cilantro flavor with less work. Just 5 minutes of prep, then let the oven take over.