Lunch
148 articles in this topic
Lentil Soup: An Easy, Nourishing Vegan Recipe
This easy lentil soup is simple, satisfying, and full of flavor. No soaking, specialty ingredients, or all-day simmering required.
Vegan Corn Fritters With Just 4 Ingredients
These baked vegan corn fritters take just 4 ingredients and 25 minutes. Serve them with a big salad for dinner, or pass them aroun…
Vegan Protein Bars Anyone Can Make
These easy vegan protein bars pack 5 grams of protein into each little bar. Made with oats, banana, and chocolate, they're just ri…
Vegan Bolognese: Classic Comfort, No Meat Required
This vegan Bolognese has all the rich, cozy flavor you remember, with soy crumbles doing the heavy lifting. Make a big batch for e…
Vegan Millet Casserole Packed With Vegetables
This gluten-free vegan millet casserole is packed with vegetables and big on flavor. It's a light, colorful way to give an underra…
No-Knead Spelt Bread Recipe
No mixer, no kneading required.
Vegan Beet Soup with Two-Tone White Bean Spread
This vegan beet soup is thick, naturally sweet, and gorgeously colorful. A creamy white bean spread in two colors makes every bowl…
Cashew Cheese for Pizza, Grilled Cheese, and Salads
This mozzarella-style cashew cheese is right at home on pizza, in a grilled cheese sandwich, or over a fresh vegetable salad. And…
Carrot-Miso Noodles With 30 Grams of Protein
These carrot-miso noodles look a little fancy but come together fast. A creamy sauce, black bean noodles, and edamame deliver 30 g…
Vegan Pizza with No-Knead Spelt Crust and Tofu Cheese
Vegan pizza with an easy, no-knead whole-grain spelt crust, dreamy homemade tofu cheese, and plenty of vegetables. No mixer requir…
Red Bean Stew in Grandma’s Tomato Sauce
This red bean stew is pure comfort: tender beans and vegetables in a rich tomato sauce, just like Grandma used to make.
Baked Tofu with Herbs and Roasted Vegetables
Baked tofu with plenty of herbs, garlic, and Mediterranean flavor. It's an easy, colorful centerpiece for a holiday dinner—or any…