Post-Workout

190 articles in this topic

This vegan yogurt bark pairs swirls of dark chocolate with crunchy pistachios and frozen cranberries. It's an easy, cool summer sn…

These vegan coconut banana bites pair a creamy tropical topping with a chewy date-pecan crust. Inspired by my Passover pantry, the…

This one-skillet curry rice with tofu and vegetables comes together in just 20 minutes. Big flavor, fewer dishes—my kind of dinner…

These vegan chocolate coconut balls are an easy, no-bake treat for Passover. A creamy coconut center and dark chocolate coating ma…

These no-bake poppy seed balls bring together poppy seeds, tahini, and coconut for a sweet, nutty bite. A few minutes of prep, a l…

Vegan shawarma with shredded tofu, golden onions, and plenty of spice—all in 10 minutes. Tuck it into warm pita with tahini and ho…

These gluten-free chickpea flour crackers are rich in omega-3s and easy to make. Keep a batch on hand for busy days when you need…

This vegan spinach lasagna layers homemade cashew cheese with a rich, creamy béchamel. Add a salad, and lunch is looking very good…

Three easy vegan pasta sauce recipes made with beets, carrots, or basil and avocado. Just blend with silken tofu for a creamy, col…

This easy mushroom and edamame brown rice is full of flavor, protein, and fiber. Think a little risotto-like comfort, with a whole…

This pink chia pudding with berries, soy yogurt, and crunchy buckwheat makes a colorful, nourishing breakfast. Prep it the night b…

This creamy broccoli, pea, and almond soup is pure cold-weather comfort, with protein, calcium, and antioxidants in every cozy bow…