Post-Workout

190 articles in this topic

This easy Israeli couscous with beets and silken tofu is creamy, bright pink, and made for kids—even the ones who aren't big on ve…

A dish that is high in protein and excellent carbohydrates. With an irresistible Asian-style flavor you just can't stop eating.

These baked edamame and zucchini patties combine tofu and oregano for a taste of the Galilee (northern Israel). Make a big batch f…

Everyone knows broccoli is good for you. Here's how to make it taste great, with olive oil, garlic, ginger, and a little heat.

This easy lentil soup is simple, satisfying, and full of flavor. No soaking, specialty ingredients, or all-day simmering required.

These easy vegan protein bars pack 5 grams of protein into each little bar. Made with oats, banana, and chocolate, they're just ri…

These gluten-free teff cookies have the sweet, nutty flavor of halva and a chocolate coating. Just 100 calories per cookie.

This vegan Bolognese has all the rich, cozy flavor you remember, with soy crumbles doing the heavy lifting. Make a big batch for e…

This gluten-free vegan millet casserole is packed with vegetables and big on flavor. It's a light, colorful way to give an underra…

No mixer, no kneading required.

This vegan beet soup is thick, naturally sweet, and gorgeously colorful. A creamy white bean spread in two colors makes every bowl…

This mozzarella-style cashew cheese is right at home on pizza, in a grilled cheese sandwich, or over a fresh vegetable salad. And…