Post-Workout

190 articles in this topic

These carrot-miso noodles look a little fancy but come together fast. A creamy sauce, black bean noodles, and edamame deliver 30 g…

Vegan pizza with an easy, no-knead whole-grain spelt crust, dreamy homemade tofu cheese, and plenty of vegetables. No mixer requir…

These gluten-free crackers are rich in omega-3s and low in carbs. Made with flax and sesame seeds, they're crisp, flour-free, and…

These vegan banana muffins are easy to make, low in calories, and packed with the kind of flavor only bananas and blueberries can…

This red bean stew is pure comfort: tender beans and vegetables in a rich tomato sauce, just like Grandma used to make.

Baked tofu with plenty of herbs, garlic, and Mediterranean flavor. It's an easy, colorful centerpiece for a holiday dinner—or any…

This vegan green pasta packs plenty of basil and finely chopped broccoli into a rich, creamy sauce. The secret? Silken tofu—and a…

Insanely easy to make and packed with iron, calcium, and protein. Oh, and they're low in calories too.

This easy chickpea flatbread bakes up crisp, with the irresistible aroma of rosemary and olive oil. It's a delicious way to put th…

These vegan protein meatballs pair eggplant and soy flakes with a light yellow curry coconut sauce. Serve them with brown rice to…

This Asian-inspired quinoa salad with baked tofu is made for summer: cool, satisfying, and packed with protein and iron.

These creamy vegan mango popsicles blend fresh fruit with silken tofu for a refreshing summer snack. They're easy to make, dairy-f…