Post-Workout

190 articles in this topic

Red lentil hummus comes together in a snap—no soaking required. Grab some tahini, lemon, and garlic, and get ready for a seriously…

This vegan tomato quiche pairs an easy whole spelt crust with a savory tofu and Swiss chard filling. Cherry tomatoes on top make i…

These baked tofu patties pack peas, ginger, and sesame into a tender center with a crispy rice cake coating. Just 70 calories and…

Vegan zucchini ravioli with a creamy tofu, thyme, and olive oil filling. All you need is a vegetable peeler to turn zucchini into…

These vegan protein popsicles turn your protein shake into a frosty post-run treat. Try mocha-vanilla or cherry-beet-vanilla, all…

This vegan seitan curry brings my love of Indian food home with bold spices, a tomato-based sauce, and plenty of protein. No speci…

This cucumber and seaweed salad pairs crunchy cucumbers with rice noodles and a light soy, ginger, and chili dressing. It's easy,…

Crispy baked tofu schnitzel with 5 minutes of prep: a mustard-garlic coating, a golden breadcrumb crust, 9 g protein and 136 calor…

These protein-rich vegan cheesecake jars layer strawberry cream, cookie crumbs, and quick chia jam into one seriously satisfying d…

This easy vegan cheese takes just 3 ingredients and satisfies that craving for a cheesy pizza or toast. No dramatic cheese pull he…

This easy vegan lasagna layers spinach, creamy tofu, and tomato sauce for a lighter take on an Italian favorite. It's just right f…

These vegan beer burgers combine tofu, smoky eggplant, and a splash of beer for a tender, satisfying patty. They're easy to bake a…