PLANT-POWERED · PROTEIN-PACKED · DAILY
All categories

Post-Workout

190 articles in this topic

Vegan Tomato Quiche

Vegan Tomato Quiche

Whole spelt crust filled with tofu and Swiss chard

July 21, 2019 3 min
Tofu Nuggets with Rice Cake Coating

Tofu Nuggets with Rice Cake Coating

Only 70 calories per nugget and 6g protein

July 9, 2019 3 min
Vegan Zucchini Ravioli

Vegan Zucchini Ravioli

Vegan zucchini ravioli filled with tofu, thyme, and olive oil

July 5, 2019 3 min
Vegan Protein Popsicle

Vegan Protein Popsicle

In Mocha-Vanilla and Cherry-Beet-Vanilla flavors. \n

July 1, 2019 3 min
Vegan Seitan Curry Stew

Vegan Seitan Curry Stew

Indian-style vegan curry with seitan. Ever since I traveled to India after my military service, I must admit I haven't been able t…

June 24, 2019 3 min
Cucumber and Seaweed Salad

Cucumber and Seaweed Salad

Cucumber and Seaweed Salad recipe. The concept of "cucumber season" (a Hebrew idiom for a slow, dry season where nothing happens)…

June 10, 2019 3 min
Tofu Schnitzel

Tofu Schnitzel

Easy, delicious, and low in calories

June 9, 2019 3 min
Vegan Cheesecake in a Jar

Vegan Cheesecake in a Jar

Vegan cheesecake in a jar with strawberries, rich in protein. [ View this post on Instagram A post shared by Haggai Leffler Vegan…

June 6, 2019 3 min
How to Make Vegan Cheese

How to Make Vegan Cheese

How to make vegan cheese for toasts and pizzas – oh, those distant 80s. How I miss you, a wonderful era when the music was dark, t…

May 30, 2019 3 min
Vegan Lasagna

Vegan Lasagna

How to make vegan lasagna View this post on Instagram A post shared by Haggai Leffler - The Vegan Athlete (@haggai_leffler) on May…

May 27, 2019 3 min
Vegan Beer Burger

Vegan Beer Burger

Perfect Vegan Beer Burger. There are some things I just can’t explain. One of them is my intense attraction to vegan burgers. I do…

May 6, 2019 3 min
Vegan Yogurt Bark

Vegan Yogurt Bark

Vegan yogurt bark with chocolate, pistachios, and cranberries. For the last couple of days, I haven't been able to stop humming Er…

April 30, 2019 3 min
Skip to main content