Recipes
263 articles in this topic

Low-Calorie Apple Strudel With Crispy Phyllo
This low-calorie apple strudel wraps tender apples in crisp phyllo for a simple vegan dessert with just 90 calories per slice. The…

Soy Cheese Spread: How to Make It at Home
Homemade soy cheese spread is easier than you think. Make a soft, tangy spread for sandwiches, pastries, and even cakes with just…

Baked Red Lentil Patties with Vegetables
These baked red lentil patties pack sweet potato, carrot, and fresh sage into tender little bites. Just grab your food processor a…

Flaxseed Tortillas With Just One Main Ingredient
These soft, rollable flaxseed tortillas take just one main ingredient, plus water and a pinch of salt. Fill them with crunchy vege…

Protein Ice Cream With Just 3 Ingredients
This vegan protein ice cream starts with frozen bananas, coconut cream, and protein powder—no fancy tricks required. It's a cool,…

Savory Protein Snacks: 3 Crunchy Vegan Favorites
These savory protein snacks bring the crunch: za'atar lentil crackers, crispy yuba, and spicy roasted chickpeas. Grab a bowl, some…

Summer Salads: 3 Fresh Ways to Put Fruit on the Menu
These three summer salads pair juicy fruit with beans, lentils, or grains for a meal that's as satisfying as it is refreshing. Mak…

Yuba Wings With Miso and Smoked Paprika
Turn dried yuba wings into a savory, smoky vegan meal with miso and a quick sizzle in the skillet. No chicken involved—just soy wi…

Baked Tofu That Actually Tastes Great
Baked tofu with a satisfyingly chicken-like texture – perfect for stir-fries and soaking up your favorite sauces. No frying…

Vegan Mac and Cheese That's Packed with Protein
This high-protein vegan mac and cheese gets its creamy, cheesy-tasting sauce from silken tofu and cauliflower. Toss it with red le…

Eggplant Curry with Brown Rice, Peas, and Lentils
This satisfying eggplant curry combines brown rice, peas, and red lentils in a gently spiced sauce. Make a batch and your next few…

Vegan Ice Cream Sandwiches: Chocolate and Vanilla
Vegan ice cream sandwiches with 2 classic flavors and 20 grams of protein. Just a few minutes of prep, then let the freezer do the…