Recipes
263 articles in this topic

Sweet Steamed Buns With Whole Spelt and White Chocolate
These sweet steamed buns pair whole spelt flour with a melty vegan white chocolate center. They're soft, fluffy, and proof that my…

Cauliflower and Sweet Potato Latkes, Oven-Baked
These oven-baked cauliflower and sweet potato latkes have just 40 calories each. Easy to make and seriously tasty, they let you ha…

Red Bean Burritos With Brown Rice
These easy red bean burritos deliver plant-based protein and plenty of fiber. Each burrito has 400 calories and 10 grams of protei…

Vegan Garlic Dill Rolls with Whole Spelt Flour
These soft vegan garlic dill rolls are made with whole spelt flour and are a favorite at my dinner parties. Bake them on a baking…

Lentil and Barley Soup with Vegetables
This cozy lentil and barley soup is packed with vegetables, warming spices, and plenty of comfort. It's just the thing for a chill…

Vegan Palak Paneer with Seared Tofu
This vegan palak paneer pairs seared tofu with a vibrant, warmly spiced spinach sauce. It's the dish that made me fall in love wit…

Oatmeal Bread: No Kneading, No Yeast, No Flour
This oatmeal bread goes by "life-changing bread," and I get it. Mix oats with a generous helping of seeds, bake, and you've got a…

Vegan Energy Balls with Cocoa and Coffee
These vegan energy balls pack cocoa, coffee, and sweet dates into a quick pre-workout bite. Keep a batch in the fridge for those d…

Vegan Protein Bars with Peanut Butter and Chocolate
These gluten-free vegan protein bars pair peanut butter with dark chocolate for a grab-and-go snack that doubles as a treat with y…

Vegan Oat Granola With Bananas and Tahini
This vegan oat granola takes just 2 minutes to mix up. Sweet, chunky, and made with bananas and tahini, it's just as good for snac…

Vegan Buckwheat Muffins With Raspberries
These gluten-free vegan buckwheat muffins have a sweet-tart raspberry surprise inside. Once the buckwheat has soaked, the batter c…

Beet Rice with Pomegranate and Almonds
Beet rice gets its gorgeous pink color from fresh beet juice, with almonds, pomegranate seeds, and parsley mixed in. It's a festiv…