Recipes
263 articles in this topic
Vegan Phyllo Pie With Pomegranate and Almonds
This vegan phyllo pie layers crisp pastry with soy crumbles, pomegranate, almonds, and thyme. It's a festive centerpiece that look…
Vegan Stuffed Artichoke Bottoms
In a Swiss chard and pomegranate sauce.
Easy Vegan Whole Spelt Apple Galette
A rustic, flaky vegan apple galette made with whole spelt flour that comes together in no time.
Vegan Brownies in 3 Layers: Lemon, Matcha & Chocolate
These three-layer vegan brownies stack lemon blondies, matcha, and chocolate into one rich, colorful treat. A little layering turn…
Spirulina Crackers: Gluten-Free and Flourless
These flourless, gluten-free spirulina crackers are packed with seeds and savory flavor. Inspired by a favorite Tel Aviv cafe snac…
Cold Soba Noodle Salad with Mango and Edamame
This cold soba noodle salad packs mango, edamame, and plenty of vegetables into one colorful bowl. A spicy soy dressing brings it…
Vegan Spaghetti Cups With Creamy Tofu Sauce
These oven-baked vegan spaghetti cups turn pasta with a creamy, protein-rich sauce into neat little portions. Same comfort food, a…
Vegan Peanut Butter Cups with Added Protein
These vegan peanut butter cups pair dark chocolate with a natural peanut butter filling and a little extra protein. Think homemade…
Vegan Beet Brownies With Chocolate Ganache
These vegan beet brownies are rich, chocolaty, and downright comforting. And yes, you can taste the beets.
Vegan Red Bean Kebab Recipe
Oven-baked and contains 4 grams of protein per kebab.
Vegan Gluten-Free Chocolate Chip Cookies
These vegan gluten-free chocolate chip cookies bring together coconut flour, almond butter, and plenty of chocolate flavor—all for…
Vegan Protein Shakes: 4 Delicious Upgrades
Give your vegan protein shake a flavor upgrade with four favorites: piña colada, berry cheesecake, refreshing watermelon, and choc…