Recipes

263 articles in this topic

This pink chia pudding with berries, soy yogurt, and crunchy buckwheat makes a colorful, nourishing breakfast. Prep it the night b…

These vegan date cookies wrap a cinnamon-date filling in soy yogurt and olive oil dough. Just the thing for an afternoon pick-me-u…

This low-calorie carrot soup is just what I want when it's freezing outside: warm, creamy, and satisfying. Roasted tofu makes it a…

These two-tone vegan cinnamon muffins come with chocolate chips and plenty of cozy spice. Oh, and each one has 160 calories.

This creamy broccoli, pea, and almond soup is pure cold-weather comfort, with protein, calcium, and antioxidants in every cozy bow…

This easy Israeli couscous with beets and silken tofu is creamy, bright pink, and made for kids—even the ones who aren't big on ve…

A dish that is high in protein and excellent carbohydrates. With an irresistible Asian-style flavor you just can't stop eating.

These baked edamame and zucchini patties combine tofu and oregano for a taste of the Galilee (northern Israel). Make a big batch f…

Everyone knows broccoli is good for you. Here's how to make it taste great, with olive oil, garlic, ginger, and a little heat.

These steamed chocolate donuts are soft as clouds, finished with dark chocolate, and just 100 calories with 2 grams of fat each. N…

This easy lentil soup is simple, satisfying, and full of flavor. No soaking, specialty ingredients, or all-day simmering required.

These baked vegan corn fritters take just 4 ingredients and 25 minutes. Serve them with a big salad for dinner, or pass them aroun…