Recipes

263 articles in this topic

This easy chickpea flatbread bakes up crisp, with the irresistible aroma of rosemary and olive oil. It's a delicious way to put th…

These vegan protein meatballs pair eggplant and soy flakes with a light yellow curry coconut sauce. Serve them with brown rice to…

This no-bake vegan chocolate cake is creamy, rich, and made with just 3 grocery-store ingredients. Ten minutes of prep, no oven, a…

This cold pasta salad brings together whole wheat pasta, plenty of tahini, green beans, roasted peppers, and lentils. It's a satis…

This Asian-inspired quinoa salad with baked tofu is made for summer: cool, satisfying, and packed with protein and iron.

These creamy vegan mango popsicles blend fresh fruit with silken tofu for a refreshing summer snack. They're easy to make, dairy-f…

These three quick vegan breakfast recipes turn frozen fruits and vegetables into colorful smoothies and smoothie bowls. Just blend…

Gluten-free vegan pizza made with cornmeal, homemade cashew cheese, and a generous helping of grandma’s love.

This vegan quinoa salad packs 20 grams of protein per serving—and a whole lot of basil. It's a fresh, satisfying lunch you can pac…

These crispy, Mexican-inspired vegan spring rolls are gluten-free and just 90 calories each. Filled with tofu, red beans, corn, an…

This gluten-free vegan peach cake tastes like summer, with 135 calories and 5 grams of protein per slice. Made with coconut flour…

This vegan zucchini bake is gluten-free, with tofu, chickpea flour, and tahini for protein and iron. Just 10 minutes of prep makes…