Vegetables
116 articles in this topic
Lentil Patties in Dried Fruit Sauce for Tu B'Shvat
Lentil patties in a sweet dried fruit sauce. A festive dish for Tu B'Shvat that you can eat all year round without any guilt.
Beet Hummus in 5 Minutes
This 5-minute beet hummus is for those days when guests are at the door, your lunch break is only 10 minutes long, or you just can…
Easy Bean Soup for Lazy Days
This easy bean soup is ready in under an hour, with 5 grams of protein and 285 calories per serving. Big flavor, very little effor…
High-Protein Vegan Recipes: 3 Meals to Try
How does 30 grams of protein in one meal sound? Meet three high-protein vegan recipes made for lunch or refueling after a workout.
Vegan Chickpea Soup with Swiss Chard
This vegan chickpea soup is a cozy meal in a bowl, with tender chickpeas, Swiss chard, warming spices, and plenty of love.
Baked Tofu Bites With Basil, Spinach, and Beet Mash
These crispy baked tofu bites are packed with basil and spinach—and good luck stopping at just one.
Quinoa and Apricot Salad for a Vegan Iron Boost
This quinoa and dried apricot salad brings plant-based iron to the table, along with fresh herbs, tomatoes, and crunchy pumpkin se…
White Bean Recipes: 3 Easy Vegan Favorites
These three vegan white bean recipes give an underrated pantry staple its moment: sweet potato–white bean balls in cashew curry sa…