A short guide on how to improve the texture and taste of tofu by boiling it in salt water. This simple step makes the tofu firmer and ready to absorb flavors.
Ingredients
- Tofu
- Water
- Salt
Instructions
- Cut a block of tofu into cubes.
- Place in a small pot with water, ensuring the tofu is covered.
- Add a generous teaspoon of salt.
- Bring to a boil and cook for about 5 minutes.
- Drain the water, and the tofu is ready for any recipe – frying, sautéing, or baking.
Tips
Boiling tofu in salt water before cooking changes its structure, removes excess water, and prepares it to absorb marinades and sauces much better.
