Tahini Protein Bread in the Microwave

A quick recipe for vegan, high-protein tahini bread made in the microwave in minutes. This bread uses silken tofu for a moist and airy texture, gluten-free and egg-free.

Ingredients

• 2 tablespoons tahini (preferably whole sesame)
• 3 tablespoons silken tofu (soft/silken texture)
• 2 heaping tablespoons red lentil flour (or other legume flour)
• 1/2 teaspoon psyllium husk
• 1/2 teaspoon baking powder
• Pinch of salt
• Optional: 1-2 tablespoons water (only if the batter is very stiff)

Instructions

1. In a small bowl, mix the tahini and tofu until smooth.
2. Add the dry ingredients and mix well.
3. Let the batter rest for a minute for the psyllium to absorb the liquids.
4. Microwave for 90 seconds, until the top is dry.
5. Remove from the dish, wait 2 minutes to set, and slice.

Tips

After slicing, it is recommended to put the slices in a toaster or on a pan for a minute to get a crispy crust.