Protein Crackers

A crispy, vegan snack that satisfies hunger in a healthy way.

Ingredients

• 1 cup chickpea flour
• 1/2 cup soy protein powder (unflavored)
• 1.5 cups water
• 1/3 cup olive oil
• Additions (a heaping tablespoon of each): oregano, flax seeds, psyllium husk, seasoned salt.

Instructions

1. Mix everything together, spread thinly on a baking sheet, and bake for 8 minutes at 170 degrees Celsius.
2. Remove, score into squares with a knife (a pizza cutter works great here!), and return to the oven for another 12-15 minutes until golden brown.
3. Remove, cool completely on the counter, break along the scores, and only then transfer to a jar (otherwise the steam will soften them).

Tips

The secret to crispiness: Remove, cool completely on the counter, break along the scores, and only then transfer to a jar (otherwise the steam will soften them).