A quick and simple recipe for a vegan Caesar dressing that is low in calories and high in protein, based on silken tofu. Simply toss all the ingredients into a blender, and the dressing is ready in less than a minute.
Ingredients
- 300g silken tofu (one drained package)
- 3 tbsp nutritional yeast
- 1 tbsp capers in brine
- 1 tbsp smooth Dijon mustard
- 2 cloves of garlic
- Juice from one whole lemon
- 2 tbsp olive oil
- 1/2 tsp ground black pepper
Preparation
- Place all ingredients in a blender and blend for 30 seconds until perfectly smooth.
Tips
The dressing keeps well in the refrigerator for up to 5 days. It upgrades any salad, sandwich, or even works as a dip for fresh vegetables.
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