Budget-Friendly Recipes

82 articles in this topic

These gluten-free vegan protein bars pair peanut butter with dark chocolate for a grab-and-go snack that doubles as a treat with y…

This vegan oat granola takes just 2 minutes to mix up. Sweet, chunky, and made with bananas and tahini, it's just as good for snac…

These gluten-free vegan buckwheat muffins have a sweet-tart raspberry surprise inside. Once the buckwheat has soaked, the batter c…

Beet rice gets its gorgeous pink color from fresh beet juice, with almonds, pomegranate seeds, and parsley mixed in. It's a festiv…

These vegan peanut butter cups pair dark chocolate with a natural peanut butter filling and a little extra protein. Think homemade…

These vegan beet brownies are rich, chocolaty, and downright comforting. And yes, you can taste the beets.

Oven-baked and contains 4 grams of protein per kebab.

Tofu falafel delivers that familiar cumin-and-cilantro flavor with less work. Just 5 minutes of prep, then let the oven take over.

Red lentil hummus comes together in a snap—no soaking required. Grab some tahini, lemon, and garlic, and get ready for a seriously…

Vegan zucchini ravioli with a creamy tofu, thyme, and olive oil filling. All you need is a vegetable peeler to turn zucchini into…

This vegan seitan curry brings my love of Indian food home with bold spices, a tomato-based sauce, and plenty of protein. No speci…

Crispy baked tofu schnitzel with 5 minutes of prep: a mustard-garlic coating, a golden breadcrumb crust, 9 g protein and 136 calor…