Dinner

158 articles in this topic

These savory vegan hamantaschen are made with whole spelt flour and filled with pistachios, leeks, dill, and white beans. Bring th…

This easy vegan pasta brings together fragrant basil, broccoli, green peas, and tofu in a creamy sauce. It's a satisfying lunch th…

This gluten-free chickpea pizza comes together in a flash and makes a great dinner with a big salad. It's rich in protein and calc…

Lentil patties in a sweet dried fruit sauce. A festive dish for Tu B'Shvat that you can eat all year round without any guilt.

This 5-minute beet hummus is for those days when guests are at the door, your lunch break is only 10 minutes long, or you just can…

This easy bean soup is ready in under an hour, with 5 grams of protein and 285 calories per serving. Big flavor, very little effor…

These easy chickpea patties have just 76 calories each! With a gentle lemon flavor and a tender texture, they’re perfect for lunch…

This vegan chraime pairs tender, flavor-packed tofu balls with a spicy red sauce. It's a perfect dish for Shabbat dinner—just brin…

How does 30 grams of protein in one meal sound? Meet three high-protein vegan recipes made for lunch or refueling after a workout.

This vegan chickpea soup is a cozy meal in a bowl, with tender chickpeas, Swiss chard, warming spices, and plenty of love.

This gluten-free buckwheat bread is easy to make, with no yeast, no kneading, and no kitchen chaos.

These crispy baked tofu bites are packed with basil and spinach—and good luck stopping at just one.