High Protein

92 articles in this topic

This vegan tempeh fish packs protein, iodine, and plenty of savory flavor into a crispy nori-and-rice-paper wrap.

Tempeh is a traditional Indonesian food made by fermenting soybeans with mycelium, the threadlike body of a fungus. Fermentation m…

These 5 high-protein vegan recipes bring flavor, variety, and a protein boost to your muscle-building menu. Think creamy pasta, ch…

This high-protein vegan stir-fry is quick, flavorful, and seriously filling. Yuba and konjac noodles make it a satisfying option w…

Hot tofu is a traditional way to enjoy tofu that deserves a spot in your kitchen. A gentle simmer and a punchy soy sauce turn a si…

These vegan pea patties in green curry make a seriously good lunch, with 16 grams of plant-based protein per serving.

These vegan chocolate protein cookies take just 5 ingredients. They're soft, melt-in-your-mouth chocolatey, and almost ridiculousl…

This one-pot pasta with peas makes a quick, satisfying lunch with 20 grams of protein and fewer than 500 calories per serving. Wat…

This vegan almond panna cotta is lightly sweet, easy to make, and just 160 calories per serving. A little almond butter makes it f…

These vegan Shavuot recipes bring the creamy holiday favorites to the table without leaning on coconut oil, coconut cream, or cash…

These vegan protein cookies are rich, tender, and packed with chocolate and tahini—without a speck of flour. They might just be th…

These vegan fish rolls bring plenty of ocean flavor, plus iodine from nori to support normal thyroid function.