Low Carb

45 articles in this topic

These vegan fish rolls bring plenty of ocean flavor, plus iodine from nori to support normal thyroid function.

Put that bag of chickpea flour to work with 5 chickpea flour recipes, from chocolate cookies to sweet and savory muffins. Plus, le…

This vegan fish recipe pairs tofu and nori with a quick, punchy teriyaki sauce. Watch the video and learn how to bring that briny,…

This miso eggplant gets its big flavor from a simple marinade, not a bath in oil. Steam it until tender, then give it a quick sear…

These 5 vegan recipes for fat loss bring plenty of flavor without making you live on rice cakes and carrot sticks. From creamy mus…

Peanut butter chia pudding with all that nutty breakfast appeal, made lighter with powdered peanut butter. Each jar packs 24 grams…

White bean tofu is a soft, silky, soy-free twist on the classic. All you need is white beans, salt, and water—no fancy equipment r…

Chia tiramisu brings the coffee-and-cocoa flavor you love to a creamy, layered chia pudding. Think tiramisu with a superfood twist…

Vegan mushroom cream sauce gives fettuccine Alfredo a fitness-friendly makeover. Silken tofu makes it creamy and protein-rich, wit…

This gluten-free baked tofu schnitzel gets its nutty crunch from popped quinoa. It's a light, easy meal with a coating that makes…

This nut-free vegan cheese is made for baking. Tuck it into bourekas, use it in quiche, or bake it on its own for a savory spread.

These baked kohlrabi and potato latkes put a lighter spin on a Hanukkah favorite. Golden, easy to make, and vegan, they're too goo…