Passover 2022
38 articles in this topic

Kohlrabi Gratin With Creamy Vegan Béchamel
This easy kohlrabi gratin is creamy, comforting, and Passover-friendly. Fresh kohlrabi, unsweetened soy milk, and a few well-chose…

Vegan Chili: Hearty, High-Protein Comfort Food
This hearty vegan chili is packed with protein and fiber from soy crumbles and red kidney beans. Grab a tortilla or a bowl of rice…

Keto Cinnamon Cookies With Almond Butter
These low-carb keto cinnamon cookies have cozy apple-cinnamon flavor and just a hint of sweetness. Made with almond flour and almo…

Easy Vegan Dessert Cups with Cashew Cream and Coffee
These easy vegan dessert cups layer silky cashew cream with vanilla and coffee, plus a crunchy oat crumble. A little blending, a l…

Red Bean Burritos With Brown Rice
These easy red bean burritos deliver plant-based protein and plenty of fiber. Each burrito has 400 calories and 10 grams of protei…

Vegan Buckwheat Muffins With Raspberries
These gluten-free vegan buckwheat muffins have a sweet-tart raspberry surprise inside. Once the buckwheat has soaked, the batter c…

Vegan Red Bean Kebab Recipe
Oven-baked and contains 4 grams of protein per kebab.

Red Lentil Hummus: Creamy, Easy, No Soaking Needed
Red lentil hummus comes together in a snap—no soaking required. Grab some tahini, lemon, and garlic, and get ready for a seriously…

Vegan Zucchini Ravioli with Tofu and Thyme
Vegan zucchini ravioli with a creamy tofu, thyme, and olive oil filling. All you need is a vegetable peeler to turn zucchini into…

Vegan Coconut Banana Bites With a Date-Pecan Crust
These vegan coconut banana bites pair a creamy tropical topping with a chewy date-pecan crust. Inspired by my Passover pantry, the…

Creamy Vegan Polenta With Mushrooms and Swiss Chard
This creamy vegan polenta gets its richness from homemade cashew milk. Top it with sautéed mushrooms and Swiss chard for a cozy di…

Vegan Matzo Cake With Just 3 Ingredients
This vegan matzo cake layers crisp matzo with rich chocolate and tahini. Just 3 ingredients, a few minutes of prep, and you've got…