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Passover 2022

38 articles in this topic

Kohlrabi Gratin With Creamy Vegan Béchamel

Kohlrabi Gratin With Creamy Vegan Béchamel

This easy kohlrabi gratin is creamy, comforting, and Passover-friendly. Fresh kohlrabi, unsweetened soy milk, and a few well-chose…

March 28, 2020 3 min
Vegan Chili: Hearty, High-Protein Comfort Food

Vegan Chili: Hearty, High-Protein Comfort Food

This hearty vegan chili is packed with protein and fiber from soy crumbles and red kidney beans. Grab a tortilla or a bowl of rice…

March 19, 2020 3 min
Keto Cinnamon Cookies With Almond Butter

Keto Cinnamon Cookies With Almond Butter

These low-carb keto cinnamon cookies have cozy apple-cinnamon flavor and just a hint of sweetness. Made with almond flour and almo…

February 20, 2020 3 min
Easy Vegan Dessert Cups with Cashew Cream and Coffee

Easy Vegan Dessert Cups with Cashew Cream and Coffee

These easy vegan dessert cups layer silky cashew cream with vanilla and coffee, plus a crunchy oat crumble. A little blending, a l…

January 5, 2020 3 min
Red Bean Burritos With Brown Rice

Red Bean Burritos With Brown Rice

These easy red bean burritos deliver plant-based protein and plenty of fiber. Each burrito has 400 calories and 10 grams of protei…

December 10, 2019 3 min
Vegan Buckwheat Muffins With Raspberries

Vegan Buckwheat Muffins With Raspberries

These gluten-free vegan buckwheat muffins have a sweet-tart raspberry surprise inside. Once the buckwheat has soaked, the batter c…

October 5, 2019 3 min
Vegan Red Bean Kebab Recipe

Vegan Red Bean Kebab Recipe

Oven-baked and contains 4 grams of protein per kebab.

August 12, 2019 3 min
Red Lentil Hummus: Creamy, Easy, No Soaking Needed

Red Lentil Hummus: Creamy, Easy, No Soaking Needed

Red lentil hummus comes together in a snap—no soaking required. Grab some tahini, lemon, and garlic, and get ready for a seriously…

July 27, 2019 3 min
Vegan Zucchini Ravioli with Tofu and Thyme

Vegan Zucchini Ravioli with Tofu and Thyme

Vegan zucchini ravioli with a creamy tofu, thyme, and olive oil filling. All you need is a vegetable peeler to turn zucchini into…

July 5, 2019 3 min
Vegan Coconut Banana Bites With a Date-Pecan Crust

Vegan Coconut Banana Bites With a Date-Pecan Crust

These vegan coconut banana bites pair a creamy tropical topping with a chewy date-pecan crust. Inspired by my Passover pantry, the…

April 21, 2019 3 min
Creamy Vegan Polenta With Mushrooms and Swiss Chard

Creamy Vegan Polenta With Mushrooms and Swiss Chard

This creamy vegan polenta gets its richness from homemade cashew milk. Top it with sautéed mushrooms and Swiss chard for a cozy di…

April 16, 2019 3 min
Vegan Matzo Cake With Just 3 Ingredients

Vegan Matzo Cake With Just 3 Ingredients

This vegan matzo cake layers crisp matzo with rich chocolate and tahini. Just 3 ingredients, a few minutes of prep, and you've got…

April 8, 2019 3 min
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