Post-Workout

190 articles in this topic

These vegan pea patties in green curry make a seriously good lunch, with 16 grams of plant-based protein per serving.

Vegan beet kubbeh takes a little hands-on work, but these tofu-filled dumplings in tangy beet soup are one of the most delicious t…

These vegan chocolate protein cookies take just 5 ingredients. They're soft, melt-in-your-mouth chocolatey, and almost ridiculousl…

This one-pot pasta with peas makes a quick, satisfying lunch with 20 grams of protein and fewer than 500 calories per serving. Wat…

These vegan Shavuot recipes bring the creamy holiday favorites to the table without leaning on coconut oil, coconut cream, or cash…

These vegan fish rolls bring plenty of ocean flavor, plus iodine from nori to support normal thyroid function.

Put that bag of chickpea flour to work with 5 chickpea flour recipes, from chocolate cookies to sweet and savory muffins. Plus, le…

These gluten-free vegan muffins pair chickpea flour with olive oil, rosemary, and lemon for a tender, lightly sweet Mediterranean…

This vegan fish recipe pairs tofu and nori with a quick, punchy teriyaki sauce. Watch the video and learn how to bring that briny,…

These vegan Mars protein bars layer crispy rice, peanut butter, and chocolate into a sweet, crunchy treat with 156 calories per ba…

These 5 vegan recipes for fat loss bring plenty of flavor without making you live on rice cakes and carrot sticks. From creamy mus…

These vegan beet and date pancakes get their bright pink color from beets and their sweetness from dates and banana. Made with oat…