Recipes

263 articles in this topic

Crispy baked tofu schnitzel with 5 minutes of prep: a mustard-garlic coating, a golden breadcrumb crust, 9 g protein and 136 calor…

These protein-rich vegan cheesecake jars layer strawberry cream, cookie crumbs, and quick chia jam into one seriously satisfying d…

This easy vegan cheese takes just 3 ingredients and satisfies that craving for a cheesy pizza or toast. No dramatic cheese pull he…

This easy vegan lasagna layers spinach, creamy tofu, and tomato sauce for a lighter take on an Italian favorite. It's just right f…

These vegan phyllo bites have a creamy soy-and-roasted-eggplant filling and a crisp, golden shell. They're easy enough for a snack…

These gluten-free vegan brownies are loaded with chocolate and swirled with peanut butter. Inspired by a memorable dessert at Nola…

These vegan beer burgers combine tofu, smoky eggplant, and a splash of beer for a tender, satisfying patty. They're easy to bake a…

This vegan yogurt bark pairs swirls of dark chocolate with crunchy pistachios and frozen cranberries. It's an easy, cool summer sn…

These vegan coconut banana bites pair a creamy tropical topping with a chewy date-pecan crust. Inspired by my Passover pantry, the…

This creamy vegan polenta gets its richness from homemade cashew milk. Top it with sautéed mushrooms and Swiss chard for a cozy di…

This one-skillet curry rice with tofu and vegetables comes together in just 20 minutes. Big flavor, fewer dishes—my kind of dinner…

This vegan matzo cake layers crisp matzo with rich chocolate and tahini. Just 3 ingredients, a few minutes of prep, and you've got…