Recipes

263 articles in this topic

These gluten-free crackers are rich in omega-3s and low in carbs. Made with flax and sesame seeds, they're crisp, flour-free, and…

These vegan banana muffins are easy to make, low in calories, and packed with the kind of flavor only bananas and blueberries can…

These crisp cinnamon phyllo cookies take just 5 minutes of hands-on prep. At 80 calories each, they're a sweet little treat for yo…

This red bean stew is pure comfort: tender beans and vegetables in a rich tomato sauce, just like Grandma used to make.

This easy vegan panna cotta pairs soy milk and coconut cream with pomegranate and chopped mint—a light, impressive dessert for tho…

Baked tofu with plenty of herbs, garlic, and Mediterranean flavor. It's an easy, colorful centerpiece for a holiday dinner—or any…

This vegan green pasta packs plenty of basil and finely chopped broccoli into a rich, creamy sauce. The secret? Silken tofu—and a…

This easy pomegranate chia jam gets its thick texture from chia seeds, not loads of sugar. Spoon it over granola or spread it on t…

Vegan beet cupcakes with coconut cream cheese frosting – a veggie-powered take on red velvet, with gorgeous color and no red…

These gluten-free vegan cauliflower patties need just 5 ingredients. They're tender inside, crisp outside, and ready for the oven…

This vegan cream of cauliflower soup with almond butter and basil makes a light, satisfying starter for a holiday dinner. It's del…

Insanely easy to make and packed with iron, calcium, and protein. Oh, and they're low in calories too.