Recipes
263 articles in this topic
Kosher for Passover Vegan Dessert – Chocolate and Peanut Butter Bars
A wonderful dessert for peanut butter and chocolate lovers – like me.
Kosher for Passover Vegan Patties
Vegan patties for Passover made from red quinoa, beets, and sweet potato on a bed of cauliflower and Jerusalem artichoke cream.
Vegan Whole Wheat Strawberry Muffins
It's been so much fun lately going to the supermarket and finally seeing the most beautiful strawberries of the season on the shel…
6 High-Protein Vegan Spreads
6 vegan spreads anyone can make at home
Spinach Salad with Red Grapefruit, Fennel, and Cilantro
Spinach salad with red grapefruit, fennel, and fresh cilantro. A festive, bold, and colorful salad, very rich in iron, low in calo…
Savory Vegan Spelt Hamantaschen
Savory vegan Hamantaschen made from spelt flour filled with pistachios, leeks, dill, and white beans. A perfect solution for a Pur…
Vegan Pasta in Broccoli, Basil, Tofu, and Green Pea Sauce
A simple and easy vegan pasta recipe, packed with fragrant basil, broccoli, green peas, and tofu, that will leave you feeling full…
Whole Wheat Date Cookies
Whole wheat date cookies are perfect for breakfast or as an energy snack before a cardio workout.
Gluten-Free Chickpea Flour, Beet, and Green Veggie Pizza
Gluten-free pizza that's quick to make and fun to eat for dinner with a large salad. Excellent source of protein, calcium, and low…
Lentil Patties in Dried Fruit Sauce for Tu B'Shvat
Lentil patties in a sweet dried fruit sauce. A festive dish for Tu B'Shvat that can be enjoyed all year round without guilt.
How to Make Beet Hummus in 5 Minutes
How to make beet hummus in 5 minutes for when you really don't have time because guests are at the door, you have a 10-minute lunc…
Lazy Bean Soup
Lazy bean soup that takes less than an hour to prepare, containing 5 grams of protein and 285 calories per serving.