Recipes

263 articles in this topic

This easy whole spelt bread needs no mixer—just a bowl, an oven, and your own two hands. It's a homemade staple for everything fro…

These vegan cookout salads and dips deserve a spot next to the grill—or at your everyday dinner table. From creamy hummus to spicy…

These easy vegan burgers combine chickpeas, tofu, and barbecue sauce for patties that hold together on the grill. Make them ahead,…

These satisfying vegan stuffed cabbage rolls have just 80 calories each. Pack them for lunch at the office or serve them for a rel…

This colorful vegan polenta is ready for a celebration: golden polenta balls over a vibrant beet-bean spread, finished with cashew…

This quick vegan dessert pairs rich chocolate espresso mousse with a sweet white chocolate finish. It's low in calories and fat, g…

This easy vegan pea soup brings protein, iron, and a whole lot of love to the table. Finished with cashew cream, it feels special—…

This mujadara recipe turns lentils, brown rice, and warm spices into a satisfying vegan meal. It's a classic Arab dish with plant…

This homemade vegan Nutella blends roasted hazelnuts, cocoa, and Medjool dates into a rich, chocolatey spread. Slather it on matzo…

These vegan chocolate peanut butter bars are a dream dessert for anyone who loves that combination as much as I do. Easy to make a…

These vegan Passover patties combine red quinoa, beets, and sweet potato, served over a creamy cauliflower and Jerusalem artichoke…

These vegan strawberry muffins make the most of peak-season berries, with whole-grain spelt flour, oats, and a strawberry–white ch…