Recipes
263 articles in this topic
Air Fryer Sweet Potato and Carrot Fritters
These air fryer sweet potato and carrot fritters are gluten-free, high in fiber, and just about 35 calories each. All it takes is…
Vegan Protein Pudding With the Fluid Gel Technique
Want a high-protein, low-calorie dessert that tastes like a treat? This simple fluid gel technique makes a silky vegan protein pud…
Protein Pudding With a Creamy Fluid Gel Twist
This low-calorie, high-protein pudding gets its creamy texture from fluid gel, a simple molecular cooking technique. A little agar…
The Ultimate Myprotein Guide for Vegan Athletes
A practical Myprotein guide for vegan athletes: how to evaluate soy isolate, Clear Vegan Protein, vegan vitamin D3, algae omega-3,…
Nutritional Yeast: Vegan Bodybuilding’s Secret Ingredient
What can nutritional yeast bring to your vegan bodybuilding routine? Get to know its protein, savory flavor, and easy everyday use…
Vegan Tempeh Fish With Crispy Nori and Rice Paper
This vegan tempeh fish packs protein, iodine, and plenty of savory flavor into a crispy nori-and-rice-paper wrap.
Tempeh That Tastes Great: How to Cook It Right
Tempeh is a traditional Indonesian food made by fermenting soybeans with mycelium, the threadlike body of a fungus. Fermentation m…
Chickpea Tofu: How to Make Burmese-Style Tofu
Chickpea tofu, also known as Shan tofu or yellow tofu, is a nourishing, soy-free alternative to traditional tofu. Here's how to ma…
High-Protein Vegan Recipes: 5 Picks for Building Muscle
These 5 high-protein vegan recipes bring flavor, variety, and a protein boost to your muscle-building menu. Think creamy pasta, ch…
High-Protein Vegan Stir-Fry for Getting Lean
This high-protein vegan stir-fry is quick, flavorful, and seriously filling. Yuba and konjac noodles make it a satisfying option w…
Hot Tofu with Spicy Soy Sauce
Hot tofu is a traditional way to enjoy tofu that deserves a spot in your kitchen. A gentle simmer and a punchy soy sauce turn a si…
Vegan Pea Patties in Green Curry
These vegan pea patties in green curry make a seriously good lunch, with 16 grams of plant-based protein per serving.