Vegetables

116 articles in this topic

Three easy vegan pasta sauce recipes made with beets, carrots, or basil and avocado. Just blend with silken tofu for a creamy, col…

This easy mushroom and edamame brown rice is full of flavor, protein, and fiber. Think a little risotto-like comfort, with a whole…

This low-calorie carrot soup is just what I want when it's freezing outside: warm, creamy, and satisfying. Roasted tofu makes it a…

This creamy broccoli, pea, and almond soup is pure cold-weather comfort, with protein, calcium, and antioxidants in every cozy bow…

This easy Israeli couscous with beets and silken tofu is creamy, bright pink, and made for kids—even the ones who aren't big on ve…

A dish that is high in protein and excellent carbohydrates. With an irresistible Asian-style flavor you just can't stop eating.

These baked edamame and zucchini patties combine tofu and oregano for a taste of the Galilee (northern Israel). Make a big batch f…

Everyone knows broccoli is good for you. Here's how to make it taste great, with olive oil, garlic, ginger, and a little heat.

This easy lentil soup is simple, satisfying, and full of flavor. No soaking, specialty ingredients, or all-day simmering required.

These vegan apple cinnamon muffins are packed with fruit and cozy fall flavor—all for just 60 calories each. Grab one before a wor…

This gluten-free vegan millet casserole is packed with vegetables and big on flavor. It's a light, colorful way to give an underra…

This vegan beet soup is thick, naturally sweet, and gorgeously colorful. A creamy white bean spread in two colors makes every bowl…