Gluten-Free

167 articles in this topic

These gluten-free vegan cauliflower patties need just 5 ingredients. They're tender inside, crisp outside, and ready for the oven…

This vegan cream of cauliflower soup with almond butter and basil makes a light, satisfying starter for a holiday dinner. It's del…

Insanely easy to make and packed with iron, calcium, and protein. Oh, and they're low in calories too.

This easy chickpea flatbread bakes up crisp, with the irresistible aroma of rosemary and olive oil. It's a delicious way to put th…

These vegan protein meatballs pair eggplant and soy flakes with a light yellow curry coconut sauce. Serve them with brown rice to…

This Asian-inspired quinoa salad with baked tofu is made for summer: cool, satisfying, and packed with protein and iron.

These creamy vegan mango popsicles blend fresh fruit with silken tofu for a refreshing summer snack. They're easy to make, dairy-f…

These three quick vegan breakfast recipes turn frozen fruits and vegetables into colorful smoothies and smoothie bowls. Just blend…

Gluten-free vegan pizza made with cornmeal, homemade cashew cheese, and a generous helping of grandma’s love.

This vegan quinoa salad packs 20 grams of protein per serving—and a whole lot of basil. It's a fresh, satisfying lunch you can pac…

These crispy, Mexican-inspired vegan spring rolls are gluten-free and just 90 calories each. Filled with tofu, red beans, corn, an…

This gluten-free vegan peach cake tastes like summer, with 135 calories and 5 grams of protein per slice. Made with coconut flour…