Gluten-Free

167 articles in this topic

These vegan Mars protein bars layer crispy rice, peanut butter, and chocolate into a sweet, crunchy treat with 156 calories per ba…

This no-bake vegan chocolate banana cake comes together in minutes, with an oat crust, creamy chocolate filling, and almond butter…

This miso eggplant gets its big flavor from a simple marinade, not a bath in oil. Steam it until tender, then give it a quick sear…

These 5 vegan recipes for fat loss bring plenty of flavor without making you live on rice cakes and carrot sticks. From creamy mus…

These vegan beet and date pancakes get their bright pink color from beets and their sweetness from dates and banana. Made with oat…

This Mexican bean soup takes a little shortcut: harissa stands in for chipotle. It's thick, hearty, and ready for a generous toppi…

This vegan protein granola combines oats, seeds, cacao, and cranberries for an easy breakfast or snack. Watch the video and make a…

This vegan Colombian potato soup swaps chicken for grated tofu and coconut yogurt. With potatoes, corn on the cob, and plenty of h…

Peanut butter chia pudding with all that nutty breakfast appeal, made lighter with powdered peanut butter. Each jar packs 24 grams…

This one-pot Mexican-style quinoa and beans is a complete meal with a solid 21 grams of protein per serving. Big flavor, minimal e…

Pomegranate tofu “chicken” gets its satisfying bite from one simple freezer trick. Silan (date syrup) and lemon bring sweet-tart f…

White bean tofu is a soft, silky, soy-free twist on the classic. All you need is white beans, salt, and water—no fancy equipment r…